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Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying

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Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying

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Nogueira, G.; Fakhouri, F.; De Oliveira, R. (2018). Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1059-1066. https://doi.org/10.4995/IDS2018.2018.7815

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116657

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Title: Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying
Author:
Issued date:
Abstract:
[EN] The objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Process yield , Average size , Hygroscopicity , Solubility , Anthocyanin , Antioxidant property
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7815
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7815
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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