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Intermittent–microwave and convective drying of parsley

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Intermittent–microwave and convective drying of parsley

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Szadzińska, J.; Mierzwa, D. (2018). Intermittent–microwave and convective drying of parsley. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1455-1462. https://doi.org/10.4995/IDS2018.2018.7348

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116658

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Title: Intermittent–microwave and convective drying of parsley
Author: Szadzińska, Justyna Mierzwa, Dominik
Issued date:
Abstract:
[EN] The studies present convective drying of parsley with an intermittent microwave application. Eight different drying programs including convective drying (CV) were carried out in a laboratory-scale hybrid dryer. The ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Intermittent drying , Microwaves , Vitamin C , Rehydration
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7348
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7348
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Project ID:
NCN/2014/15/D/ST8/02777
Thanks:
This study was conducted as a part of research project no. 2014/15/D/ST8/02777 sponsored by the National Science Centre in Poland.
Type: Capítulo de libro Comunicación en congreso

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