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Impact of shelf temperature on freeze-drying process and porosity development

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Impact of shelf temperature on freeze-drying process and porosity development

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Egas Astudillo, LA.; Silva Espinoza, MA.; Uscanga Ramos, MA.; Martínez Navarrete, N.; Camacho Vidal, MM. (2018). Impact of shelf temperature on freeze-drying process and porosity development. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 843-850. https://doi.org/10.4995/IDS2018.2018.7481

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116739

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Title: Impact of shelf temperature on freeze-drying process and porosity development
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The freeze-drying kinetics and the superficial porosity development of grapefruit puree. The impact of biopolymers addition (gum Arabic and bamboo fiber) and to apply (40 ºC) or not shelf temperature (room temperature) ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Freeze-drying , Shelf temperature , Drying kinetics , Image analysis , Pore size distribution
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7481
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7481
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14,2018
Thanks:
The authors thank the Ministerio de Economía y Competitividad and the Ministerio de Economía, Industria y Competitividad for the financial support given through the Projects AGL 2012-39103 and AGL 2017-89251-R (AEI/FEDER-UE), ...[+]
Type: Capítulo de libro Comunicación en congreso

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