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Bubble behavior of fructooligosaccharides syrup during the belt drying process

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Bubble behavior of fructooligosaccharides syrup during the belt drying process

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Zhao, L.; Wang, D.; Du, T.; Yang, J.; Li, J.; Wu, Z. (2018). Bubble behavior of fructooligosaccharides syrup during the belt drying process. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1647-1657. https://doi.org/10.4995/IDS2018.2018.7557

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116759

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Title: Bubble behavior of fructooligosaccharides syrup during the belt drying process
Author:
Issued date:
Abstract:
[EN] This paper is aiming to study experimentally the bubbling and drying characteristic of fructooligosaccharides syrup in the belt drying process. A series of bubble images were acquired by a high-speed image acquisition ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Fructooligosaccharides , Belt drying , Image processing , Heat and mass transfer
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7557
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7557
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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