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Influence of freeze-drying conditions on orange powder flowability

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Influence of freeze-drying conditions on orange powder flowability

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Usganda, M.; Silva Espinoza, MA.; Egas, L.; Camacho, MDM.; Martínez-Navarrete, N. (2018). Influence of freeze-drying conditions on orange powder flowability. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 835-841. https://doi.org/10.4995/IDS2018.2018.7480

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116814

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Title: Influence of freeze-drying conditions on orange powder flowability
Author:
Issued date:
Abstract:
[EN] Freeze-drying may be a good alternative to get less perishable fruit products. The objective of the present study was to evaluate the impact of freeze-drying conditions of an orange puree on some flow related and ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Freeze-drying , Porosity , Wettability , Angle of repose , Particle size distribution
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7480
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7480
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14,2018
Thanks:
The authors thank the Ministerio de Economía, Industria y Competitividad for the financial support given through the Project AGL 2017-89251-R (AEI/FEDER-UE) and the Ministerio of Educación, Cultura y Deporte for the FPU ...[+]
Type: Capítulo de libro Comunicación en congreso

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