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Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel

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Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel

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Machry, K.; Morais, M.; Rosa, G. (2018). Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1407-1413. https://doi.org/10.4995/IDS2018.2018.7297

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116841

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Title: Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel
Author:
Issued date:
Abstract:
[EN] Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used. The aim of ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Jaboticaba , Peel , Residue , Anthocyanins
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7297
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7297
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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