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Changing spray-dried lactose-whey protein isolate particle structure with drying conditions

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Changing spray-dried lactose-whey protein isolate particle structure with drying conditions

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De Souza Lima, R.; Gutierez, G.; Arlabosse, P.; Re, M. (2018). Changing spray-dried lactose-whey protein isolate particle structure with drying conditions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1567-1574. https://doi.org/10.4995/IDS2018.2018.7482

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116845

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Title: Changing spray-dried lactose-whey protein isolate particle structure with drying conditions
Author:
Issued date:
Abstract:
[EN] Spray drying has become not merely a drying process, but also an important tool for engineering solid structures, specially for multi-component feeds. In that way, it is important to know how the drying conditions and ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Spray drying , Solid structure , Porosity , Hollow particles
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7482
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7482
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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