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Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying

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Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying

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Sharma, S.; Nema, PH.; Emanuel, N.; Singha, S. (2018). Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1727-1734. https://doi.org/10.4995/IDS2018.2018.7720

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116914

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Title: Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying
Author:
Issued date:
Abstract:
[EN] Nowadays, there is high consumer demand in the market for simple to prepare, convenient, healthy and natural foods. Paneer or Indian cottage cheese is an acid and heat coagulated milk product which serves as a rich ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Paneer , Freeze-drying , Color , Rehydration ratio , Pre-Treatment
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7720
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7720
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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