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Influence of the temperature and ultrasound application in drying kinetics of apple skin

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Influence of the temperature and ultrasound application in drying kinetics of apple skin

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Martins, M.; Cortés, E.; Rosselló, C.; Peña, R.; Cárcel, J. (2018). Influence of the temperature and ultrasound application in drying kinetics of apple skin. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1903-1910. https://doi.org/10.4995/IDS2018.2018.7889

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117035

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Title: Influence of the temperature and ultrasound application in drying kinetics of apple skin
Author: Martins, Matheus Cortés, Edgar Rosselló, Carmen Peña, Ramón Cárcel, Juan
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The great amount of waste produced by food industry contains interesting bioactive compounds. The extraction of these compounds requires the by-products previous stabilization being the convective drying one of most ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , By-products , Diffusivity , Mass transfer
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7889
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7889
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
The authors acknowledge the financial support of INIA-ERDF throughout the project RTA2015-00060-C04-02
Type: Capítulo de libro Comunicación en congreso

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