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Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition

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Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition

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Junqueira, JR.; Corrêa, J.; Mendonça, K.; Mello-Júnior, RE.; Carvalho, L. (2018). Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1807-1814. https://doi.org/10.4995/IDS2018.2018.7787

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117042

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Title: Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition
Author: Junqueira, João Renato Corrêa, Jefferson Mendonça, Kamilla Mello-Júnior, Ronaldo Elias Carvalho, Lucas
Issued date:
Abstract:
[EN] The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Pulsed vacuum osmotic dehydration , Chlorogenic acid , Catechins
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7787
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7787
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
The authors gratefully acknowledge CAPES (Coordination for the Improvement of Higher Education Personnel), CNPq (National Council for Scientific and Technological Development) and FAPEMIG (State of Minas Gerais Research ...[+]
Type: Capítulo de libro Comunicación en congreso

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