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Estruch-Cucarella, G.; Tomas-Vidal, A.; El Nokrashy, AM.; Monge-Ortiz, R.; Godoy-Olmos, S.; Jover Cerda, M.; Martínez-Llorens, S. (2018). Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity. Archives of Animal Nutrition. 72(4):321-329. https://doi.org/10.1080/1745039X.2018.1472408
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117075
Título: | Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity | |
Autor: | Estruch-Cucarella, Guillem El Nokrashy, Asmaa M. Monge-Ortiz, Raquel Godoy-Olmos, Sergio | |
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[EN] The search for new sustainable aquafeeds for the species with greater economic importance, such as the gilthead sea bream in Europe, is one of the main challenges in the aquaculture sector. The present work tested ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1080/1745039X.2018.1472408 | |
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This work was supported by the Vicerrectorat d'Investigacio, Innovacio i Transferencia of the Universitat Politecnica de Valencia, within the project Aquaculture feed without fishmeal (SP20120603). URLs of funder: ...[+]
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