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Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity

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Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity

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Estruch-Cucarella, G.; Tomas-Vidal, A.; El Nokrashy, AM.; Monge-Ortiz, R.; Godoy-Olmos, S.; Jover Cerda, M.; Martínez-Llorens, S. (2018). Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity. Archives of Animal Nutrition. 72(4):321-329. https://doi.org/10.1080/1745039X.2018.1472408

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117075

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Title: Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity
Author: Estruch-Cucarella, Guillem Tomas-Vidal, A. El Nokrashy, Asmaa M. Monge-Ortiz, Raquel Godoy-Olmos, Sergio Jover Cerda, Miguel Martínez-Llorens, Silvia
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The search for new sustainable aquafeeds for the species with greater economic importance, such as the gilthead sea bream in Europe, is one of the main challenges in the aquaculture sector. The present work tested ...[+]
Subjects: Gilthead sea bream , Vegetable protein , Krill meal , Ammonia nitrogen , Digestibility , Enzyme activity
Copyrigths: Reserva de todos los derechos
Source:
Archives of Animal Nutrition. (issn: 1745-039X )
DOI: 10.1080/1745039X.2018.1472408
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/1745039X.2018.1472408
Project ID:
UPV-VIN/SP20120603
Thanks:
This work was supported by the Vicerrectorat d'Investigacio, Innovacio i Transferencia of the Universitat Politecnica de Valencia, within the project Aquaculture feed without fishmeal (SP20120603). URLs of funder: ...[+]
Type: Artículo

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