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Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal

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Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal

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Muñiz-Becerá, S.; Méndez-Lagunas, L.; Rodríguez-Ramírez, J.; Sandoval-Torres, S. (2018). Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 277-282. https://doi.org/10.4995/IDS2018.2018.7408

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117256

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Title: Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal
Author:
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Abstract:
[EN] Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Transfer , Solute , Impregnation , Osmotic dehydration
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7408
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7408
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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