Bailey, J.; Castro Giráldez, M.; Esteves, A.; Fito Suñer, PJ. (2018). Effect of solar radiation on cooking/drying process of grapes using solar oven. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 723-730. https://doi.org/10.4995/IDS2018.2018.7878
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117348
Título:
|
Effect of solar radiation on cooking/drying process of grapes using solar oven
|
Autor:
|
Bailey, Jannika
Castro Giráldez, Marta
Esteves, Alfredo
Fito Suñer, Pedro José
|
Entidad UPV:
|
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
|
Fecha difusión:
|
|
Resumen:
|
[EN] Solar ovens have become a very popular technology for cooking, specially, in underdeveloped countries where access to firewood is scarce, time consuming and expensive. The benefits of solar cooking are multiple, such ...[+]
[EN] Solar ovens have become a very popular technology for cooking, specially, in underdeveloped countries where access to firewood is scarce, time consuming and expensive. The benefits of solar cooking are multiple, such as saving money, as this device requires no fuel, as well as having an important impact in the environment, decreasing carbon dioxide emissions and decreasing deforestation. One challenge for food industry is to get to know the behaviour of food cooked with solar technology. The aim of this study was to model the drying process of white and red grape in solar oven using thermodynamics and spectrophotometry measurements, controlling the irradiation effect blocking the Ultraviolet radiation using a polarized vinyl film
[-]
|
Palabras clave:
|
Drying
,
Dehydration
,
Dewatering
,
Emerging technologies
,
Products quality
,
Process control
,
Environmental
,
Evaporation
,
Sublimation
,
Diffusion
,
Energy
,
Intensification
,
Sun ratiation
,
Thermodynamics
,
Solar oven
|
Derechos de uso:
|
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
|
ISBN:
|
9788490486887
|
Fuente:
|
IDS 2018. 21st International Drying Symposium Proceedings.
|
DOI:
|
10.4995/IDS2018.2018.7878
|
Editorial:
|
Editorial Universitat Politècnica de València
|
Versión del editor:
|
http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7878
|
Título del congreso:
|
21st International Drying Symposium
|
Lugar del congreso:
|
Valencia, Spain
|
Fecha congreso:
|
Septiembre 11-14, 2018
|
Código del Proyecto:
|
info:eu-repo/grantAgreement/MINECO//AGL2016-80643-R/ES/UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/
|
Agradecimientos:
|
The authors Pedro J. Fito and Marta Castro-Giraldez acknowledge the financial support from the Spanish Ministerio de Economía, Industria y Competitividad, Programa Estatal de I+D+i orientada a los Retos de la Sociedad ...[+]
The authors Pedro J. Fito and Marta Castro-Giraldez acknowledge the financial support from the Spanish Ministerio de Economía, Industria y Competitividad, Programa Estatal de I+D+i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de Investigación (AEI) and Fondo Europeo de Desarrollo Regional (FEDER). The autor Jannika Bailey wants
to thank “Servicio Español para la Internacionalización de la Educación (SEPIE)”, Bec.ar and “Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)” for the support in her PhD studies, as well as her mobility and stay in Spain.
[-]
|
Tipo:
|
Capítulo de libro
Comunicación en congreso
|