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Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying

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Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying

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Aguilar, D.; Rodriguez, O.; Luna, G.; Zarate, G.; Bello, L. (2018). Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1887-1894. https://doi.org/10.4995/IDS2018.2018.7852

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117400

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Title: Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying
Author: Aguilar, Daniela Rodriguez, Olivia Luna, Guadalupe Zarate, Gregorio Bello, Licet
Issued date:
Abstract:
[EN] Anthocyanins pulp and peel passionfruit extracted by leaching using water as a solvent where the operating conditions of spray drying were evaluated for a microencapsulated. The variables were temperature input (180,200 ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Passionfruit , Abstract , Encapsulants , Spray microencapsulation
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7852
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7852
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14,2018
Type: Capítulo de libro Comunicación en congreso

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