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dc.contributor.author | Pascual, Lluís | es_ES |
dc.contributor.author | Gras Romero, María Luisa | es_ES |
dc.contributor.author | Vidal Brotons, Daniel José | es_ES |
dc.contributor.author | Alcañiz Fillol, Miguel | es_ES |
dc.contributor.author | Martínez-Máñez, Ramón | es_ES |
dc.contributor.author | Ros-Lis, José Vicente | es_ES |
dc.date.accessioned | 2019-02-27T21:00:36Z | |
dc.date.available | 2019-02-27T21:00:36Z | |
dc.date.issued | 2018 | es_ES |
dc.identifier.issn | 0925-4005 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/117415 | |
dc.description.abstract | [EN] The relevance of plant-based food alternatives to dairy products, such as vegetable milks, has been growing in recent decades, and the development of systems capable of classifying and predicting the sensorial profile of such products is interesting. In this context, a methodology to perform the sensorial analysis of vegetable milks (oat, soya, rice, almond and tiger nut), based on 12 parameters, was validated. An electronic tongue based on the combination of eight metals with pulse voltammetry was also tested. The current intensity profiles are characteristic for each non-dairy milk type. Data were processed with qualitative (PCA, dendrogram) and quantitative (PLS) tools. The PCA statistical analysis showed that when using three first principal components, which covered 77% of variance, the eight samples can be differentiated, and the preparation method (artisanal milks or commercial) is one of the main differentiation factors, together with raw material type. The PLS statistical analysis allowed models to be created to predict all 12 sensorial parameters. The goodness of the predictions depends on the parameter being particularly accurate for the body, the granularity in the wall of glass and homogeneity of colour. The results strongly suggest the potential feasibility of using electronic tongues as systems for easy, rapid and effective sensorial assessments of vegetable milks. (C) 2018 Elsevier B.V. All rights reserved. | es_ES |
dc.description.sponsorship | The authors thank the financial support from the Spanish Government (Project MAT2015-64139-C4-1-R) and the Generalitat Valenciana (Project PROMETEOII/2014/047). | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Sensors and Actuators B Chemical | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Vegetable milk | es_ES |
dc.subject | Tiger nut | es_ES |
dc.subject | Electronic tongue | es_ES |
dc.subject | Sensorial analysis | es_ES |
dc.subject.classification | QUIMICA INORGANICA | es_ES |
dc.subject.classification | QUIMICA ORGANICA | es_ES |
dc.subject.classification | TECNOLOGIA ELECTRONICA | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.snb.2018.04.151 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F047/ES/Nuevas aproximaciones para el diseño de materiales de liberación controlada y la detección de compuestos peligrosos/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//MAT2015-64139-C4-1-R/ES/NANOMATERIALES INTELIGENTES, SONDAS Y DISPOSITIVOS PARA EL DESARROLLO INTEGRADO DE NUEVAS HERRAMIENTAS APLICADAS AL CAMPO BIOMEDICO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica | es_ES |
dc.description.bibliographicCitation | Pascual, L.; Gras Romero, ML.; Vidal Brotons, DJ.; Alcañiz Fillol, M.; Martínez-Máñez, R.; Ros-Lis, JV. (2018). A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks. Sensors and Actuators B Chemical. 270:231-238. https://doi.org/10.1016/j.snb.2018.04.151 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1016/j.snb.2018.04.151 | es_ES |
dc.description.upvformatpinicio | 231 | es_ES |
dc.description.upvformatpfin | 238 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 270 | es_ES |
dc.relation.pasarela | S\363870 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |