Sturm, B.; Moscetti, R.; Crichton, S.; Raut, S.; Bantle, M.; Massantini, R. (2018). Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 171-178. https://doi.org/10.4995/IDS2018.2018.7616
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117465
Título:
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Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies
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Autor:
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Sturm, Barbara
Moscetti, Roberto
Crichton, S.O.J.
Raut, Sharvari
Bantle, Michael
Massantini, Riccardo
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Fecha difusión:
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Resumen:
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[EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying ...[+]
[EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying technologies must be designed combining non-invasive at-/on-/in-line advanced measurement and control systems with models cross-linking all relevant aspects of product quality changes and heat and mass transfer phenomena. This paper presents preliminary results on the use of RGB imaging, NIR spectroscopy and Vis-NIR hyperspectral imaging for real-time monitoring of physicochemical changes of apples and carrots during drying.
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Palabras clave:
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Drying
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Dehydration
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Dewatering
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Emerging technologies
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Products quality
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Process control
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Environmental
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Evaporation
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Sublimation
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Diffusion
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Energy
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Intensification
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Chemometrics
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Artificial Intelligence
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Deep learning
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Derechos de uso:
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Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
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ISBN:
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9788490486887
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Fuente:
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IDS 2018. 21st International Drying Symposium Proceedings.
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DOI:
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10.4995/IDS2018.2018.7616
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Editorial:
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Editorial Universitat Politècnica de València
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Versión del editor:
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http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7616
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Título del congreso:
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21st International Drying Symposium
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Lugar del congreso:
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Valencia, Spain
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Fecha congreso:
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Septiembre 11-14, 2018
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Código del Proyecto:
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info:eu-repo/grantAgreement/EC/FP7/618107/EU/Coordination of European Transnational Research in Organic Food and Farming Systems/
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Agradecimientos:
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The authors gratefully acknowledge CORE Organic Plus for financial support through the SusOrganic project titled: ‘Development of quality standards and optimized processing methods for organic produce’ (Nr: 2814OE006).
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Tipo:
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Capítulo de libro
Comunicación en congreso
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