Parrado, L.; Bahamon, A.; Gutierrez, N. (2018). Physicochemical parameters and consumer acceptance in espresso and american coffee pods. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 981-988. https://doi.org/10.4995/IDS2018.2018.7691
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117707
Title:
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Physicochemical parameters and consumer acceptance in espresso and american coffee pods
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Author:
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Parrado, Lina
Bahamon, Andrés
Gutierrez, Nelson
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Issued date:
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Abstract:
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[EN] This study presents the consumer acceptance of coffee beverages made from espresso coffee pods (CCE) and american coffee pods (CCA), six quality attributes were evaluated by a sensory panel conformed to judges of ...[+]
[EN] This study presents the consumer acceptance of coffee beverages made from espresso coffee pods (CCE) and american coffee pods (CCA), six quality attributes were evaluated by a sensory panel conformed to judges of different experience level. A physicochemical characterization was made for the coffee powder in CCA and CCE. The beverage preparation via different machines was made for to observe the influence on the consumers acceptance. The coffee powder in CCA showed high aw and high moisture content, this factors should affect the consumer perception; in general, a low acceptance level of coffee beverages made from CCE and CCA was observed, maybe because of the strong habit of consuming filtered coffees.
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Subjects:
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Drying
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Dehydration
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Dewatering
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Emerging technologies
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Products quality
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Process control
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Environmental
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Evaporation
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Sublimation
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Diffusion
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Energy
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Intensification
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Coffee
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Espresso
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American
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Sensory
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Physiochemical
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Copyrigths:
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Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
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ISBN:
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9788490486887
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Source:
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IDS 2018. 21st International Drying Symposium Proceedings.
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DOI:
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10.4995/IDS2018.2018.7691
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Publisher:
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Editorial Universitat Politècnica de València
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Publisher version:
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http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7691
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Conference name:
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21st International Drying Symposium
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Conference place:
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Valencia, Spain
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Conference date:
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Septiembre 11-14, 2018
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Type:
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Capítulo de libro
Comunicación en congreso
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