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Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying

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Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying

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Chin, SK.; Lee, YH.; Chung, BK. (2018). Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1399-1406. https://doi.org/10.4995/IDS2018.2018.7294

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117777

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Title: Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying
Author: Chin, S. K. Lee, Y. H. Chung, B. K.
Issued date:
Abstract:
[EN] In this research, a Coulomb force assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials. As compared to heat pump drying alone, the ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Coulomb force , Heat pump drying , Drying rate , Vitamin C , Total Phenolic Content (TPC)
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7294
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7294
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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