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Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed

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Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed

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Viegas, T.; Taranto, O. (2018). Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1447-1454. https://doi.org/10.4995/IDS2018.2018.7347

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117778

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Title: Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed
Author:
Issued date:
Abstract:
[EN] Hydrolyzed collagen (HC) is a fine powder applied in the pharmaceutical and food industries which has shown good results in the treatment of diseases related to bones, skin and joints. In this study, HC particles ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Hydrolyzed collagen , Agglomeration , Granulation , Fluidized bed , Blackberry pulp
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7347
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7347
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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