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Enhancing antioxidant property of instant coffee by microencapsulation via spray drying

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Enhancing antioxidant property of instant coffee by microencapsulation via spray drying

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Sakawulan, D.; Archer, R.; Borompichaichartkul, C. (2018). Enhancing antioxidant property of instant coffee by microencapsulation via spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 643-650. https://doi.org/10.4995/IDS2018.2018.7520

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118009

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Title: Enhancing antioxidant property of instant coffee by microencapsulation via spray drying
Author: Sakawulan, Desi Archer, Richard Borompichaichartkul, Chaleeda
Issued date:
Abstract:
[EN] This study is aimed to improve the antioxidant property of instant coffee by using microencapsulation technique and spray drying. Concentrated coffee extract was mixed with Konjac glucomannan hydrolysate (KGMH) and ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Hydrolysed Konjac Glucomannan , Spray drying , Microencapsulation , Instant coffee , Antioxidant
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7520
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7520
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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