Ueno, S.; Iijima, R.; Harada, M.; Liu, H.; Shimada, R.; Fukami, K. (2018). Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 851-856. https://doi.org/10.4995/IDS2018.2018.7487
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118120
Title: | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | |
Author: | Ueno, Shigeaki Iijima, Rei Harada, Mari Liu, Hsiuming Shimada, Reiko Fukami, Ken | |
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[EN] The effects of saccharide additives on the dehydration and drying properties as well as the quality properties of dried kiwi fruit products were investigated. Sliced kiwi fruits were soaked and dehydrated in citric ...[+]
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Publisher version: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7487 | |
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