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Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

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Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

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Szadzińska, J.; Mierzwa, D.; Bukowski, K. (2018). Hybrid and intermittent drying of carrot (Daucus carota var. Nantes). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1767-1774. https://doi.org/10.4995/IDS2018.2018.7736

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118231

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Title: Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)
Author:
Issued date:
Abstract:
[EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Intermittent drying , Ultrasound , Microwaves , Shrinkage
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7736
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7736
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
This study was conducted as a part of research project no. 2014/15/D/ST8/02777 sponsored by the National Science Centre in Poland.
Type: Capítulo de libro Comunicación en congreso

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