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Silva, L.; Casari, A.; Velasco, J.; Fakhouri, F. (2018). Nutritional potential of dehydrated residues from rice milk production. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 951-956. https://doi.org/10.4995/IDS2018.2018.7650
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118297
Título: | Nutritional potential of dehydrated residues from rice milk production | |
Autor: | Silva, Luan Casari, A. Velasco, J. Fakhouri, F. | |
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[EN] The aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were ...[+]
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7650 | |
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