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Nutritional potential of dehydrated residues from rice milk production

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Nutritional potential of dehydrated residues from rice milk production

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Silva, L.; Casari, A.; Velasco, J.; Fakhouri, F. (2018). Nutritional potential of dehydrated residues from rice milk production. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 951-956. https://doi.org/10.4995/IDS2018.2018.7650

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118297

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Title: Nutritional potential of dehydrated residues from rice milk production
Author:
Issued date:
Abstract:
[EN] The aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Nutrients , Oryza sativa , Waste
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7650
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7650
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
Authors are grateful to Coordination for the Improvement of Higher Education Personnel (CAPES) for scholarship and TECNIOspring program.
Type: Capítulo de libro Comunicación en congreso

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