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Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp)

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Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp)

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Silva-Norman, A.; López-Ortiz, A.; García-Valladares, O.; Pilatowsky-Figueroa, I.; Ramirez, JR. (2018). Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1083-1090. https://doi.org/10.4995/IDS2018.2018.7843

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118575

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Title: Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp)
Author: Silva-Norman, Azucena López-Ortiz, Anabel García-Valladares, Octavio Pilatowsky-Figueroa, Isaac Ramirez, J. R.
Issued date:
Abstract:
[EN] Technical performance of two solar drying technologies was evaluated: Solar Greenhouse Drying (SGD) with auxiliary heating system, and Direct Solar Drying (DSD) in order to evaluate its effect on antioxidant activity ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Solar drying , Antioxidant capacity , Flavonoids , Blackberry pulp (rubus spp) , Solar energy
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7843
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7843
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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