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Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

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Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

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Andrade, EA.; Rodrigues, MAM.; Ribeiro, L.; Mendes, CQ.; Ferreira, LMM.; Pinheiro, V. (2019). Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits. World Rabbit Science. 27(1):15-20. https://doi.org/10.4995/wrs.2019.10450

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Title: Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits
Author:
Issued date:
Abstract:
[EN] Although agro-industrial co-products have low economic value as foods for human consumption, they may have potential value as animal feedstuffs. This experiment was carried out to evaluate the effect of cowpea stover ...[+]
Subjects: Digestibility , Legume co-products , Nutrition , Performance , Rabbit
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2019.10450
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2019.10450
Project ID: info:eu-repo/grantAgreement/EC/FP7/613781/EU
Thanks:
This work received support by the European Project EUROLEGUME (Seventh Research Framework Programme of the European Union – FP7 research project no. 613781) and by European Investment Funds by FEDER/COMPETE/POCI– Operational ...[+]
Type: Artículo

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