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Endocrine disrupter compounds removal in wastewater using microalgae: Degradation kinetics assessment

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Endocrine disrupter compounds removal in wastewater using microalgae: Degradation kinetics assessment

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Abargues Llamas, MR.; Giménez García, J.; Ferrer, J.; Bouzas Blanco, A.; Seco Torrecillas, A. (2018). Endocrine disrupter compounds removal in wastewater using microalgae: Degradation kinetics assessment. Chemical Engineering Journal. 334:313-321. https://doi.org/10.1016/j.cej.2017.09.187

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/119375

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Title: Endocrine disrupter compounds removal in wastewater using microalgae: Degradation kinetics assessment
Author: Abargues Llamas, Miguel Rafael Giménez García, J.B. Ferrer, J. Bouzas Blanco, Alberto Seco Torrecillas, Aurora
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Issued date:
Abstract:
[EN] This paper describes a study carried out to determine the removal kinetics of four micropollutants (4-tert-octylphenol (OP), technical-nonylphenol (t-NP), 4-nonylphenol (4-NP) and bisphenol-A (BPA)) usually found in ...[+]
Subjects: Degradation kinetics , Endocrine disruptor , Hydroxyl radical , Microalgae , Oxygen , Wastewater
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Chemical Engineering Journal. (issn: 1385-8947 )
DOI: 10.1016/j.cej.2017.09.187
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.cej.2017.09.187
Project ID:
MINECO-FEDER/CTM2011-28595-C02-01
MINECO-FEDER/CTM2011-28595-C02-02
Thanks:
This research work was supported by the Spanish Ministry of Economy and Competitiveness (MINECO, CTM2011-28595-C02-01 and CTM2011-28595-C02-02) jointly with the European Regional Development Fund (ERDF), which are gratefully ...[+]
Type: Artículo

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