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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

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Kaushik, P.; Gramazio, P.; Vilanova Navarro, S.; Raigón Jiménez, MD.; Prohens Tomás, J.; Plazas Ávila, MDLO. (2017). Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding. Food Research International. 102:392-401. https://doi.org/10.1016/j.foodres.2017.09.028

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/119855

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Title: Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding
Author: Kaushik, Prashant Gramazio, Pietro Vilanova Navarro, Santiago Raigón Jiménez, Mª Dolores Prohens Tomás, Jaime Plazas Ávila, María de la O
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] Increasing the content in bioactive phenolics in the eggplant (Satanum melongena) fruit is of interest, but may result in enhanced browning. We evaluated six varieties of S. melongena, 22 accessions of wild related ...[+]
Subjects: Browning , Chlorogenic acid , Hybrids , Phenolics , Solana melongena , Wild species
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2017.09.028
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodres.2017.09.028
Project ID:
info:eu-repo/grantAgreement/EC/H2020/677379/EU/Linking genetic resources, genomes and phenotypes of Solanaceous crops/
info:eu-repo/grantAgreement/MINECO//AGL2015-64755-R/ES/MEJORA GENETICA DE LA CALIDAD FUNCIONAL Y APARENTE DE LA BERENJENA/
COMISION DE LAS COMUNIDADES EUROPEA/677379
Gobierno de Noruega/GS13044
Gobierno de Noruega/GS17011
Thanks:
This work has been funded in part by the initiative "Adapting Agriculture to Climate Change: Collecting, Protecting and Preparing Crop Wild Relatives", which is supported by the Government of Norway (GS13044 and GS17011). ...[+]
Type: Artículo

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