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Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

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Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

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Pérez-Esteve, É.; Salata, A.; Barat Baviera, JM.; Stepniowska, A.; López Galarza, SV.; Nurzynska-Wierdak, R. (2018). Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Acta Scientiarum Polonorum Hortorum Cultus. 17(2):177-184. https://doi.org/10.24326/asphc.2018.2.15

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/120296

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Title: Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which ...[+]
Subjects: Globe artichoke , Spanish cultivars , Phenolic content , Chlorogenic acid , Apigenin , Cynarin
Copyrigths: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Source:
Acta Scientiarum Polonorum Hortorum Cultus. (issn: 1644-0692 )
DOI: 10.24326/asphc.2018.2.15
Publisher:
Uniwersytet Przyrodniczy w Lublinie
Publisher version: http://doi.org/10.24326/asphc.2018.2.15
Type: Artículo

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