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Factors influencing raw milk quality and dairy products

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Factors influencing raw milk quality and dairy products

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Alcazar Chirlaque, R. (2011). Factors influencing raw milk quality and dairy products. http://hdl.handle.net/10251/12049.

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Title: Factors influencing raw milk quality and dairy products
Author:
Director(s): Fresquet Gozalvo, José
UPV Unit: Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia
Read date / Event date:
2011-07-05
Issued date:
Abstract:
In the Western world today, cow's milk is produced on an industrial scale, and is by far the most commonly consumed form of milk. Commercial dairy farming using automated milking equipment produces the vast majority of ...[+]
Subjects: Milk , Quality , Analysis , Factors , Process , Cow , Fat , Yoghurt
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
degree: Licenciatura en Ciencias Ambientales-Llicenciatura en Ciències Ambientals
Type: Proyecto/Trabajo fin de carrera/grado

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