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Albendazole residues in goat milk. Interferences on microbial inhibitor tests used to detect antibiotics in milk

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Albendazole residues in goat milk. Interferences on microbial inhibitor tests used to detect antibiotics in milk

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dc.contributor.author Romero Rueda, Tamara es_ES
dc.contributor.author Althaus, R. L. es_ES
dc.contributor.author Moya, V.J. es_ES
dc.contributor.author Beltrán Martínez, Mª Carmen es_ES
dc.contributor.author Reybroeck, Wim es_ES
dc.contributor.author Molina Pons, Mª Pilar es_ES
dc.date.accessioned 2019-05-18T20:39:03Z
dc.date.available 2019-05-18T20:39:03Z
dc.date.issued 2017 es_ES
dc.identifier.issn 1021-9498 es_ES
dc.identifier.uri http://hdl.handle.net/10251/120671
dc.description.abstract [EN] Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano-Granadina goats were treated with ABZ and individually milked once a day over a 7-day period. ABZ quantification was performed by high performance liquid chromatography. The ABZ parent drug was not detected. The maximum concentration of its metabolites (ABZ sulfoxide, ABZ sulfone, and ABZ 2-aminosulfone) was reached on the 1st day posttreatment (260.0 ± 70.1 mg/kg, 112.8 ± 28.7 mg/kg, 152.0 ± 23.6 mg/kg, respectively), decreasing to lower than the maximum residue limit (MRL, 100 mg/kg) on the 3rd day post treatment. Milk samples were also analyzed by microbial tests [Brilliant Black Reduction Test (BRT) MRL, Delvotest SP-NT MCS and Eclipse 100], and only one positive result was found for Delvotest SP-NT MCS and Eclipse 100. However, a high occurrence of positive outcomes was obtained for BRT MRL during 6 days post treatment, whereas ABZ residues were not detected from the 4th day post administration, suggesting that factors other than the antiparasitic agent might affect the microbial test response. es_ES
dc.description.sponsorship This work is part of the AGL-2009-11524 funded by the Ministry of Science and Innovation (Madrid, Spain) and the Generalitat Valenciana (ACOMOP/2012/164, Valencia, Spain). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Journal of Food and Drug Analysis es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Antiparasitic agents es_ES
dc.subject Albendazole residues es_ES
dc.subject Goat's milk es_ES
dc.subject Screening tests es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Albendazole residues in goat milk. Interferences on microbial inhibitor tests used to detect antibiotics in milk es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jfda.2016.08.007 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACOMP%2F2012%2F164/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2009-11524/ES/Estrategia Analitica Para La Deteccion De Residuos De Antibioticos En La Leche De Oveja Y Cabra/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Romero Rueda, T.; Althaus, RL.; Moya, V.; Beltrán Martínez, MC.; Reybroeck, W.; Molina Pons, MP. (2017). Albendazole residues in goat milk. Interferences on microbial inhibitor tests used to detect antibiotics in milk. Journal of Food and Drug Analysis. 25:303-305. https://doi.org/10.1016/j.jfda.2016.08.007 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.jfda.2016.08.007 es_ES
dc.description.upvformatpinicio 303 es_ES
dc.description.upvformatpfin 305 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 25 es_ES
dc.identifier.pmid 28911671
dc.relation.pasarela S\336398 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES


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