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Genetics of growth, carcass and meat quality in rabbits

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Genetics of growth, carcass and meat quality in rabbits

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Blasco Mateu, A.; Nagy, I.; Hernández, P. (2018). Genetics of growth, carcass and meat quality in rabbits. Meat Science. 145:178-185. https://doi.org/https://doi.org/10.1016/j.meatsci.2018.06.030

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/120922

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Title: Genetics of growth, carcass and meat quality in rabbits
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in rabbits. There is a great variety in size of rabbit breeds, from which commercial production uses medium size breeds for ...[+]
Subjects: Rabbit , Genetic parameters , Growth traits , Carcass traits , Meat quality , Selection
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Meat Science. (issn: 0309-1740 )
DOI: https://doi.org/10.1016/j.meatsci.2018.06.030
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.meatsci.2018.06.030
Type: Artículo

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