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Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat

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Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat

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Martinez Alvaro, M.; Blasco Mateu, A.; Hernández, P. (2018). Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat. animal. 12(10):2002-2008. https://doi.org/10.1017/S1751731117003494

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/120997

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Title: Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their effect on human health and meat organoleptic properties. A divergent selection experiment for IMF of Longissimus dorsi ...[+]
Subjects: Intramuscular fat , Selection , Fatty acids , Correlated responses , Genetic parameters
Copyrigths: Reserva de todos los derechos
Source:
animal. (issn: 1751-7311 )
DOI: 10.1017/S1751731117003494
Publisher:
Cambridge University Press
Publisher version: http://doi.org/10.1017/S1751731117003494
Thanks:
This work was supported by project AGL2014-55921-C2-01-P from the Spanish National Research Plan. M. Martinez-Alvaro acknowledges a FPI grant (BES-2012-052655) from the Economy Ministry of Spain. The authors thank Federico ...[+]
Type: Artículo

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