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Development of amino-functionalized membranes for removal of microorganism

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Development of amino-functionalized membranes for removal of microorganism

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Peña-Gomez, N.; Ruiz Rico, M.; Fernández Segovia, I.; Barat Baviera, JM. (2018). Development of amino-functionalized membranes for removal of microorganism. Innovative Food Science & Emerging Technologies. 48:75-82. https://doi.org/10.1016/j.ifset.2018.05.023

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/121058

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Title: Development of amino-functionalized membranes for removal of microorganism
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2019-08-01
Abstract:
[EN] Treatments to ensure water supply of an acceptable hygienic-sanitary quality is of vast importance. Among unconventional treatments, membrane technologies have recently stood out. Immobilization of antimicrobial ...[+]
Subjects: Escherichia coli , Filtration , Immobilization , Cellulose , Polyamines , Disinfection
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Innovative Food Science & Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2018.05.023
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ifset.2018.05.023
Thanks:
Authors gratefully acknowledge the financial support from the Ministerio de Economia y Competitividad and FEDER-EU (Project AGL2015-70235-C2-1-R). N.P.G. is grateful to Generalitat Valencia for her grant. The authors also ...[+]
Type: Artículo

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