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Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product to source of fibre and high fibre content levels: impact on processing, physicochemical and sensory properties

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Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product to source of fibre and high fibre content levels: impact on processing, physicochemical and sensory properties

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Alava Pincay, C.; Verdú Amat, S.; Barat Baviera, JM.; Grau Meló, R. (2018). Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product to source of fibre and high fibre content levels: impact on processing, physicochemical and sensory properties. International Journal of Food Science & Technology. 54(3):908-915. https://doi.org/10.1111/ijfs.14014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/121059

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Title: Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product to source of fibre and high fibre content levels: impact on processing, physicochemical and sensory properties
Author: Alava Pincay, Cecibel Verdú Amat, Samuel Barat Baviera, José Manuel Grau Meló, Raúl
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2020-03-01
Abstract:
[EN] The impact of integrating a tiger-nut milk co-product into the wheat chip production process for enriching fibre content to meet European recommendations for 'source of fibre foods' and 'high fibre content foods' was ...[+]
Subjects: Chips , Fibre , Co-product , Tiger-nut , Enrichment
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Science & Technology. (issn: 0950-5423 )
DOI: 10.1111/ijfs.14014
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/ijfs.14014
Type: Artículo

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