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Effect of mid-line or low-line milking systems on lipolysis and milk composition in dairy goats

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Effect of mid-line or low-line milking systems on lipolysis and milk composition in dairy goats

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Beltrán Martínez, MC.; Manzur Cruz, A.; Rodríguez Garcia, M.; Díaz Sánchez, JR.; Peris Ribera, CJ. (2018). Effect of mid-line or low-line milking systems on lipolysis and milk composition in dairy goats. Journal of Agricultural Science. 156(8):848-854. https://doi.org/10.1017/S0021859618000771

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/121088

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Title: Effect of mid-line or low-line milking systems on lipolysis and milk composition in dairy goats
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Two experiments were carried out to investigate how milking in mid-line (ML) affects the lipolysis level and milk composition in goat livestock, in comparison with low-line (LL) milking. The first experiment took ...[+]
Subjects: Goat milk , Lipolysis , Milking system , Mid-line milking , Low-line milking
Copyrigths: Reserva de todos los derechos
Source:
Journal of Agricultural Science. (issn: 0021-8596 )
DOI: 10.1017/S0021859618000771
Publisher:
Cambridge University Press
Publisher version: https://doi.org/10.1017/S0021859618000771
Type: Artículo

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