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Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

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Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

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Galiana Balaguer, L.; Ibañez, G.; Cebolla Cornejo, J.; Roselló Ripollés, S. (2018). Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement. Turkish Journal of Agriculture and Forestry. 42(5):309-321. https://doi.org/10.3906/tar-1712-61

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/121819

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Title: Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has ...[+]
Subjects: Environment , Genotype x environment , Organic acids , Organoleptic quality , Sugars
Copyrigths: Reconocimiento (by)
Source:
Turkish Journal of Agriculture and Forestry. (issn: 1300-011X )
DOI: 10.3906/tar-1712-61
Publisher:
Scientific and Technological Research Council of Turkey
Publisher version: http://doi.org/10.3906/tar-1712-61
Thanks:
This research was partially financed by the Spanish Ministry of Science and Innovation (MICINN) (project AGL2005-08083-C03-01). The authors appreciate the development and kind cessions of the packages used to perform ...[+]
Type: Artículo

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