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Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS

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Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS

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Certa, A.; Enea, M.; Galante, G.; Izquierdo Sebastián, J.; La Fata, CM. (2018). Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS. International Journal of Management and Decision Making. 17(4):396-414. https://doi.org/10.1504/IJMDM.2018.095720

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/122859

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Title: Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS
Author: Certa, A. Enea, Mario Galante, G. Izquierdo Sebastián, Joaquín La Fata, C. M.
UPV Unit: Universitat Politècnica de València. Departamento de Matemática Aplicada - Departament de Matemàtica Aplicada
Issued date:
Abstract:
[EN] From the manufacturers perspective, the Hazard Analysis and Critical Control Point (HACCP) system nowadays represents the mainly way to implement the food safety risk management in food industries. Nevertheless, the ...[+]
Subjects: Analysis of production process stages , Food safety risk analysis , HACCP , TOPSIS
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Management and Decision Making. (issn: 1462-4621 )
DOI: 10.1504/IJMDM.2018.095720
Publisher:
Inderscience Enterprises Ltd.
Publisher version: http://doi.org/10.1504/IJMDM.2018.095720
Type: Artículo

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