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Improvement of mechanical and thermal properties of poly(3-hydroxybutyrate) (PHB) blends with surface-modified halloysite nanotubes (HNT)

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Improvement of mechanical and thermal properties of poly(3-hydroxybutyrate) (PHB) blends with surface-modified halloysite nanotubes (HNT)

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Garcia-Garcia, D.; Garcia-Sanoguera, D.; Fombuena, V.; López-Martínez, J.; Balart, R. (2018). Improvement of mechanical and thermal properties of poly(3-hydroxybutyrate) (PHB) blends with surface-modified halloysite nanotubes (HNT). Applied Clay Science. 162:487-498. https://doi.org/10.1016/j.clay.2018.06.042

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/122889

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Title: Improvement of mechanical and thermal properties of poly(3-hydroxybutyrate) (PHB) blends with surface-modified halloysite nanotubes (HNT)
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Issued date:
Embargo end date: 2020-09-15
Abstract:
[EN] The effect of two hydrophobic treatments on the hydrophilic nature of halloysite nanotubes (HNT) was studied in this research work: a silanization with (3-glycidyloxypropyl) trimethoxysilane (GLYMO) and a surface ...[+]
Subjects: Poly(3-hydroxybutyrate) , Poly(&#949 , -caprolactone) , Dicumyl peroxide , Halloysite nanotubes , Silane , Caffeic acid
Copyrigths: Embargado
Source:
Applied Clay Science. (issn: 0169-1317 )
DOI: 10.1016/j.clay.2018.06.042
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.clay.2018.06.042
Thanks:
This work was supported by the Ministry of Economy and Competitiveness (MINECO) [MAT2017-84909-C2-2-R]. D. Garcia-Garcia wants to thank the Spanish Ministry of Education, Culture and Sports for the financial support through ...[+]
Type: Artículo

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