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Five genomic regions have a major impact on fat composition in Iberian pigs

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Five genomic regions have a major impact on fat composition in Iberian pigs

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Pena, RN.; Noguera, JL.; Garcia-Santana, MJ.; Gonzalez, E.; Tejeda, JF.; Ros-Freixedes, R.; Ibáñez-Escriche, N. (2019). Five genomic regions have a major impact on fat composition in Iberian pigs. Scientific Reports. 9:1-9. https://doi.org/10.1038/s41598-019-38622-7

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Título: Five genomic regions have a major impact on fat composition in Iberian pigs
Autor: Pena, R. N. Noguera, J. L. Garcia-Santana, M. J. Gonzalez, E. Tejeda, J. F. Ros-Freixedes, R. Ibáñez-Escriche, N.
Entidad UPV: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat ...[+]
Derechos de uso: Reconocimiento (by)
Fuente:
Scientific Reports. (issn: 2045-2322 )
DOI: 10.1038/s41598-019-38622-7
Editorial:
Nature Publishing Group
Versión del editor: https://doi.org/10.1038/s41598-019-38622-7
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2012-00054-C02-01/ES/Utilización de información genómica masiva para mejorar la calidad de los productos de cerdo ibérico en una población de referencia mixta y el estudio de su interacción con la alimentación./
Agradecimientos:
The authors would like to acknowledge the help of Inga Food S.A. and their support staff in setting up the experiment (E. Magallon, M. Ramos, L. Munoz, and P. Diaz) and Dr L. Varona from University of Zaragoza for discussion. ...[+]
Tipo: Artículo

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