- -

Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review.

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review.

Show full item record

Farina, V.; Reig Valor, C. (2018). Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review. Italus Hortus. 25(1):1-11. https://doi.org/10.26353/j.itahort/2018.1.111

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/123871

Files in this item

Item Metadata

Title: Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review.
Secondary Title: Metabolismo dei lipidi e composizione zuccherina in frutti di Avocado in pre e postraccolta
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the ...[+]


[IT] Nello studio della maturazione dell¿avocado il metabolismo dei lipidi in pre e postraccolta assume un ruolo fondamentale poiché la parte edibile del frutto è caratterizzata quasi esclusivamente dall¿accumulo di grassi. ...[+]
Subjects: Avocado , Persea americana , Acidi grassi , Zuccheri , Lipidi , Carboidrati , Maturazione
Copyrigths: Reserva de todos los derechos
Source:
Italus Hortus. (issn: 1127-3496 )
DOI: 10.26353/j.itahort/2018.1.111
Publisher:
Società di Ortoflorofrutticoltura Italiana
Publisher version: http://doi.org/10.26353/j.itahort/2018.1.111
Type: Artículo

This item appears in the following Collection(s)

Show full item record