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Evaluation of fouling resistances during the ultrafiltration of whey model solutions

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Evaluation of fouling resistances during the ultrafiltration of whey model solutions

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Corbatón Báguena, MJ.; Alvarez Blanco, S.; Vincent Vela, MC. (2018). Evaluation of fouling resistances during the ultrafiltration of whey model solutions. Journal of Cleaner Production. 172:358-367. https://doi.org/10.1016/j.jclepro.2017.10.149

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/124277

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Title: Evaluation of fouling resistances during the ultrafiltration of whey model solutions
Author: Corbatón Báguena, María José Alvarez Blanco, Silvia Vincent Vela, Maria Cinta
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Abstract:
[EN] In the last decades, the ultrafiltration of whey has grown in importance as a "green" technique. However, since fouling is an important drawback, researchers focused on its prediction by mathematical models. In this ...[+]
Subjects: Ultrafiltration , Whey model solutions , Membrane fouling , Hydraulic resistance
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Cleaner Production. (issn: 0959-6526 )
DOI: 10.1016/j.jclepro.2017.10.149
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jclepro.2017.10.149
Project ID:
MINECO/CTM2010-20186
Thanks:
The authors of this work wish to gratefully acknowledge the financial support provided by the Spanish Ministry of Science and Innovation through its project CTM2010-20186.
Type: Artículo

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