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Ultrafiltration of residual fermentation brines from the production of table olives at different operating conditions

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Ultrafiltration of residual fermentation brines from the production of table olives at different operating conditions

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Carbonell Alcaina, C.; Alvarez Blanco, S.; Bes-Piá, M.; Mendoza Roca, JA.; Pastor Alcañiz, L. (2018). Ultrafiltration of residual fermentation brines from the production of table olives at different operating conditions. Journal of Cleaner Production. 189:662-672. https://doi.org/10.1016/j.jclepro.2018.04.127

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/124294

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Title: Ultrafiltration of residual fermentation brines from the production of table olives at different operating conditions
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Issued date:
Embargo end date: 2020-07-10
Abstract:
[EN] The membrane process of ultrafiltration (UF) has been investigated as a pretreatment previous to the further recovery and concentration of phenolic compounds from residual table olives fermentation brines. Two UF ...[+]
Subjects: Ultrafiltration , Polyethersulfone membranes , Table olive fermentation brine wastewater , Phenolic compounds
Copyrigths: Embargado
Source:
Journal of Cleaner Production. (issn: 0959-6526 )
DOI: 10.1016/j.jclepro.2018.04.127
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jclepro.2018.04.127
Thanks:
The authors of this work wish to gratefully acknowledge the financial support of CDTI (Centre for Industrial Technological Development) depending on the Spanish Ministry of Science and Innovation (INNPRONTA program, ITP-20111020).[+]
Type: Artículo

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