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Starch based coatings with thyme essential oil for fruit preservation

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Starch based coatings with thyme essential oil for fruit preservation

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Sapper, MI. (2019). Starch based coatings with thyme essential oil for fruit preservation [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/124342

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Title: Starch based coatings with thyme essential oil for fruit preservation
Author: Sapper, Mayra Ileana
Director(s): Chiralt Boix, Mª Amparo
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2019-06-21
Issued date:
Abstract:
[ES] En esta Tesis, se han analizado diferentes estrategias para adaptar las formulaciones de almidón con el fin de obtener recubrimientos útiles en la conservación poscosecha de frutas. El almidón se sustituyó parcialmente ...[+]


[CA] En esta Tesi, s'han analitzat diferents estratègies per a adaptar les formulacions de midó a fi d'obtenir recobriments útils per a la conservació postcollita de fruites. El midó es va substituir parcialment per gomes ...[+]


[EN] In this Thesis, different strategies have been analysed to tailor starch formulations for the purposes of obtaining useful coatings in postharvest fruit preservation. Starch was partially substituted by microbial ...[+]
Subjects: Starch , Gellan , Edible coating , Fruit , Antifungal
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/124342
Publisher:
Universitat Politècnica de València
Project ID:
MINECO/ AGL2016-76699-R
GV/GRISOLIA/2015/001
Thanks:
This work has been founded by the “Ministerio de Economía y Competitividad” of Spain, through the Project AGL2016-76699-R and the “Conselleria de Educación, Investigación, Cultura y Deporte de la Generalitat Valenciana” ...[+]
Type: Tesis doctoral

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