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The colour of food: last layer on the palimpsest of St. Caterina markect in Barcelona

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The colour of food: last layer on the palimpsest of St. Caterina markect in Barcelona

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Serra Lluch, JDR.; Gilabert Ferrer, S.; Torres Barchino, AM.; Llopis Verdú, J.; García Codoñer, Á. (2010). The colour of food: last layer on the palimpsest of St. Caterina markect in Barcelona. Universidad Nacional Mar de la Plata, Grupo Argentino de Color. http://hdl.handle.net/10251/12613

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Title: The colour of food: last layer on the palimpsest of St. Caterina markect in Barcelona
Author:
Editor: Caivano, José Luis López, Mabel Amanda
UPV Unit: Universitat Politècnica de València. Departamento de Expresión Gráfica Arquitectónica - Departament d'Expressió Gràfica Arquitectònica
Universitat Politècnica de València. Instituto Universitario de Restauración del Patrimonio - Institut Universitari de Restauració del Patrimoni
Issued date:
Abstract:
Throughout history, food has been an outstanding artistic inspiration source for many artistic disciplines, used as an argument to train with colour. The presence of food as a decorative element in architecture goes beyond ...[+]
Subjects: Color , Barcelona , Embt , Sta caterina , Mercado , Tagliabue
Copyrigths: Reconocimiento - Compartir igual (by-sa)
Publisher:
Universidad Nacional Mar de la Plata, Grupo Argentino de Color
Conference name: AIC 2010. Color and Food: From the Farm to the Table
Conference place: Mar de la Plata. Argentina
Conference date: 12/10/2010 a 15/10/2010
Type: Comunicación en congreso

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