- -

Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

Show full item record

Moreno Marro, O.; Atarés Huerta, LM.; Chiralt, A.; Cruz-Romero, MC.; Kerry, J. (2018). Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets. LWT - Food Science and Technology. 97:483-490. https://doi.org/10.1016/j.lwt.2018.07.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/126156

Files in this item

Item Metadata

Title: Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Antimicrobial starch:gelatin (1:1) films containing N-¿-lauroyl-l-arginine ethyl ester monohydrochloride (LAE) (10 % wt.) were used as food contact active layers in chicken breast fillets vacuum-packaged in ...[+]
Subjects: LAE , Starch , Gelatin , Antimicrobial , Chicken breast
Copyrigths: Reserva de todos los derechos
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2018.07.005
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.lwt.2018.07.005
Thanks:
The authors acknowledge the financial support provided by Ministerio de Economia y Competividad (Projects AGL2016-76699-R and AGL2013-42989-R). Olga Moreno Marro also thanks the Ministerio de Educacion, Cultura y Deporte ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record