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Children's consumption of rabbit meat

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Children's consumption of rabbit meat

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dc.contributor.author Escribá-Pérez, C. es_ES
dc.contributor.author Baviera-Puig, A. es_ES
dc.contributor.author Montero-Vicente, L. es_ES
dc.contributor.author Buitrago-Vera, J. es_ES
dc.date.accessioned 2019-10-02T07:17:27Z
dc.date.available 2019-10-02T07:17:27Z
dc.date.issued 2019-09-30
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/126950
dc.description.abstract [EN] The nutritional and dietary properties of rabbit meat make it an ideal food for children, recommended by the World Health Organisation. However, the presence of children under 18 in the home has been found to decrease the frequency of rabbit meat consumption. If we focus on households with children under 18, 52.5% of minors do not consume rabbit meat. The main reason why children (intended as people under 18 yr old) do not consume rabbit meat is the fact that they do not like it (40.9%) and because it is not bought/eaten at home (30.9%). Faced with this situation, there is a pressing need to seek appropriate strategies to adapt rabbit meat for consumption by the youngest family members. In light of the results, the following strategies are proposed. First, the development of functional foods for babies and children, such as rabbit meat enriched with ω3 and docosahexaenoic acid. Secondly, improving meat tenderness. Third, adapting rabbit meat presentations for children (burgers, nuggets, sausages, marinades …), converting them into convenience products for parents and extending their shelf life. Fourth, adapting the labelling/packaging for children to attract attention of both parents and offspring. Finally, developing communication strategies on the nutritional value of rabbit meat aimed at both children and parents. It is observed that if minors consume rabbit meat, they also eat other types of meat such as lamb and beef more often. Therefore, in this type of households a varied and complete diet is consumed in terms of meat consumption, so it would be necessary to rethink joint communication strategies among the three meat sectors. Promoting rabbit meat consumption among the under 18s has several consequences, as in the future they will be in charge of household purchases or share this responsibility. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Rabbit meat es_ES
dc.subject Beef es_ES
dc.subject Lamb es_ES
dc.subject Functional foods es_ES
dc.subject Convenience products es_ES
dc.subject Marketing strategy es_ES
dc.title Children's consumption of rabbit meat es_ES
dc.type Artículo es_ES
dc.date.updated 2019-10-02T07:09:56Z
dc.identifier.doi 10.4995/wrs.2019.11991
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials es_ES
dc.description.bibliographicCitation Escribá-Pérez, C.; Baviera-Puig, A.; Montero-Vicente, L.; Buitrago-Vera, J. (2019). Children's consumption of rabbit meat. World Rabbit Science. 27(3):113-122. https://doi.org/10.4995/wrs.2019.11991 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2019.11991 es_ES
dc.description.upvformatpinicio 113 es_ES
dc.description.upvformatpfin 122 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27
dc.description.issue 3
dc.identifier.eissn 1989-8886
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