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Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain

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Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain

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Bayas-Morejón, IF.; González Pellicer, A.; Ferrús Pérez, MA. (2017). Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain. Foodborne Pathogens and Disease. 14(4):238-243. https://doi.org/10.1089/fpd.2016.2202

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Title: Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain
Author: Bayas-Morejón, Isidro Favian González Pellicer, Ana Ferrús Pérez, Mª Antonia
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] This work aimed to determine the presence of Arcobacter spp. in shellfish and to determine its susceptibility to quinolones. One hundred samples (41 mussels, 37 clams, and 22 cockles) were purchased from different ...[+]
Subjects: Arcobacter , Shellfish , PCR-RFLP , GyrA
Copyrigths: Reserva de todos los derechos
Source:
Foodborne Pathogens and Disease. (issn: 1535-3141 )
DOI: 10.1089/fpd.2016.2202
Publisher:
Mary Ann Liebert
Publisher version: https://doi.org/10.1089/fpd.2016.2202
Thanks:
This work was supported by an AGL2014-53875-R-AR Research Project from Ministerio de Ciencia y Tecnologia, Spain (National and FEDER funding).
Type: Artículo

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