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Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain

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Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain

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González Pellicer, A.; Bayas-Morejón,  F.; Ferrús Pérez, MA. (2017). Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain. Food Microbiology. 65:279-283. https://doi.org/10.1016/j.fm.2017.02.011

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Title: Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain
Author: González Pellicer, Ana Bayas-Morejón, Isidro Favian Ferrús Pérez, Mª Antonia
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Some species of the Arcobacter genus are considered emerging foodborne and waterborne enteropathogens. However, the presence of Arcobacter spp. in vegetables very little is known, because most studies have focused on ...[+]
Subjects: Arcobacter spp. detection , Vegetables , Quinolone resistance , GyrA
Copyrigths: Reserva de todos los derechos
Source:
Food Microbiology. (issn: 0740-0020 )
DOI: 10.1016/j.fm.2017.02.011
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fm.2017.02.011
Thanks:
This work was supported by an AGL2014-53875-R-AR Research Project from Ministerio de Ciencia y Tecnologia, Spain (National and FEDER funding).
Type: Artículo

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