Mostrar el registro completo del ítem
Moliner, C.; Aguilar, A.; Bosio, B.; Arato, E.; Ribes-Greus, A. (2016). Thermo-oxidative characterisation of the residues from persimmon harvest for its use in energy recovery processes. Fuel Processing Technology. 152:421-429. https://doi.org/10.1016/j.fuproc.2016.07.008
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/135021
Título: | Thermo-oxidative characterisation of the residues from persimmon harvest for its use in energy recovery processes | |
Autor: | Moliner, C. Aguilar, A. Bosio, B. Arato, E. | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] The residues from the harvest of persimmon fruit will be thermally valorised by means of high temperature reactions within a spouted bed reactor. With the aim to obtain valuable information for the design of the device, ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.1016/j.fuproc.2016.07.008 | |
Tipo: |
|