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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

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dc.contributor.author Shani-Levi, Carmit es_ES
dc.contributor.author Alvito, Paula es_ES
dc.contributor.author Andrés Grau, Ana María es_ES
dc.contributor.author Assunção, Ricardo es_ES
dc.contributor.author Barbera, Reyes es_ES
dc.contributor.author Blanquet-Diot, Stephanie es_ES
dc.contributor.author Bourlieu, Claire es_ES
dc.contributor.author Brodkorb, Andre es_ES
dc.contributor.author Cilla, Antonio es_ES
dc.contributor.author Deglaire, Amelie es_ES
dc.contributor.author Denis, Sylvain es_ES
dc.contributor.author Dupont, Didier es_ES
dc.contributor.author Heredia Gutiérrez, Ana Belén es_ES
dc.contributor.author Karakaya, Sibel es_ES
dc.contributor.author Giosafatto, Concetta Valeria Lucia es_ES
dc.contributor.author Mariniello, Loredana es_ES
dc.contributor.author Martins, Carla es_ES
dc.contributor.author Menard, Olivia es_ES
dc.contributor.author El, Sedef Nehir es_ES
dc.contributor.author Vegarud, Gerd Elizabeth es_ES
dc.contributor.author Ulleberg, Ellen es_ES
dc.contributor.author Lesmes, Uri es_ES
dc.date.accessioned 2020-02-20T21:01:08Z
dc.date.available 2020-02-20T21:01:08Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0924-2244 es_ES
dc.identifier.uri http://hdl.handle.net/10251/137418
dc.description.abstract [EN] Background In vitro digestion models show great promise in facilitating the rationale design of foods. This paper provides a look into the current state of the art and outlines possible future paths for developments of digestion models recreating the diverse physiological conditions of specific groups of the human population. Scope and approach Based on a collective effort of experts, this paper outlines considerations and parameters needed for development of new in vitro digestion models, e.g. gastric pH, enzymatic activities, gastric emptying rate and more. These and other parameters are detrimental to the adequate development of in vitro models that enable deeper insight into matters of food luminal breakdown as well as nutrient and nutraceutical bioaccessibility. Subsequently, we present an overview of some new and emerging in vitro digestion models mirroring the gastro-intestinal conditions of infants, the elderly and patients of cystic fibrosis or gastric bypass surgery. Key findings and conclusions This paper calls for synchronization, harmonization and validation of potential developments in in vitro digestion models that would greatly facilitate manufacturing of foods tailored or even personalized, to a certain extent, to various strata of the human population. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Trends in Food Science & Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Food digestion es_ES
dc.subject In vitro digestion es_ES
dc.subject Gastric es_ES
dc.subject Infants es_ES
dc.subject Elderly es_ES
dc.subject Gastro-intestinal disorders es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.1016/j.tifs.2016.10.017 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Shani-Levi, C.; Alvito, P.; Andrés Grau, AM.; Assunção, R.; Barbera, R.; Blanquet-Diot, S.; Bourlieu, C.... (2017). Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science & Technology. 60:52-63. https://doi.org/10.1016/j.tifs.2016.10.017 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 29th EFFoST International Conference. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society es_ES
dc.relation.conferencedate Noviembre 10-12,2015 es_ES
dc.relation.conferenceplace Athens, Greece es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.tifs.2016.10.017 es_ES
dc.description.upvformatpinicio 52 es_ES
dc.description.upvformatpfin 63 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 60 es_ES
dc.relation.pasarela S\326263 es_ES


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